After the time when water’s temperature reaches 20 degrees, a new chapter starts in carpfishing. The appetite of fish keeps growing day by day, that is why anglers need to adapt to the changed circumstances regarding their feeding strategy. A bigger emphasise must be put on the use of ...

  Product development is the key of sustainable operation for every company in fishing industry. The new products are at the focus of customers interest year after year including both retailers and anglers. Everybody is curious about the new equipments, baits and solutions as fishing changes ...